2 June 2020
Rhubarb is in season which for me means only one thing – rhubarb crumble. Perfect combo of sweet and sour, soft and crunchy done in no time at all. I like adding porridge oats to my crumble as well sprinkling some flaked almonds on top so that I can comfortably lie and say it’s actually a healthy desert. OK, …healthish.😊 If rhubarb is a bit too tangy for you, try […]