Flourless Almond Cloud23 March 2022
Vegan Coconut & Raspberry
Crunchy coconut, delicious raspberry jam and a hint of lemon to gently offset sweetness are the things I’m famous for. Add plant-based butter and you have a perfect vegan goddess of a cookie. Oh, and I’m rather vain too. Go on, order me, you know you want to!
£1 from profits from each box goes to Cricklewood Library in Cricklewood, NW London.
All of my biscuits are prepared in the kitchen where most of allergens are present.
Ingredients and allergens:
- Coconut (Desiccated Coconut)
- Plant Butter (plant oils [sustainable palm, sunflower, rapeseed], filtered water, fava bean preparation, plant-based emulsifier [sunflower lecithin], natural flavourings)
- Organic Wheat Flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Icing Sugar (icing sugar, maze starch)
- Raspberry Jam (Glucose-Fructose Syrup, raspberries, sugar, gelling agent [Pectin], Acidity Regulators [Citric Acid, Sodium Citrate], raspberry concentrate)
- Bicarbonate of Soda (Sodium Hydrogen Carbonate)
- Sugar Nibs (sugar)
- Lemon Zest