Wonky Peanut23 March 2022
Best-seller Chocolate Chip
I’m slightly crunchy on the edges and soft in the middle. My ultimate superpower is a well-balanced mixture of delicious 70.5% cocoa solids Belgian dark chocolate and 33.6% cocoa solids Belgian milk chocolate. I despise cheap chocolate! Minimum 7 cm in diameter is my size.
£1 from profits from each order goes to Cricklewood Library in Cricklewood, NW London.
All of my biscuits are prepared in the kitchen where most of allergens are present.
Ingredients and allergens:
- Organic Wheat Flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- 70.5% cocoa solids Dark Chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: lecithin [soya], natural vanilla flavouring
- 33.6% cocoa solids Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring
- Unsalted Butter
- Vanilla Extract (Water; alcohol [ethanol] [35%]; sugar; vanilla bean extractives [3%])
- Baking Powder (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice flour)
- Bicarbonate of Soda (Sodium Hydrogen Carbonate)