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What we’re baking this month
2 - 2 hrs, 30 mins
Learn how to make two types of delicious biscuits which can be easily repeated at home in about 30 minutes. Find out how to create your own unique recipe by effortlessly tweaking the ingredients’ list. Choose from traditional shortbread, chocolate chip cookies, coconut crunchies, gluten-free chocolate biscuits, my favourite almond and cinnamon crescents, spiced orange Christmas biscuits, chocolate brownie cookies, pumpkin drops and many more.
3 hoursIn this class we will make two of the most popular and most loved British bakes: a dangerously moreish apple crumble and a spongy carrot cake with mascarpone cheese frosting.
3 hoursSick and tired of cakes with a burnt top and uncooked on the inside or those really annoying ones that refuse to rise and end up as flat as a pancake? If so, this class is for you! Choose two cakes from the following: plum cake, flourless chocolate and almond cake, coconut and raspberry or lemon drizzle cake. Other options can be discussed in case none of the above are to your taste.