Hello Bakers, This recipe is my definition of a summer desert made in heaven: melt-in-the-mouth shortcrust pastry cases filled with delicious pastry cream paired up with lemon curd and sweet blueberries. For the ultimately flaky pastry, use cold butter, don’t overwork the dough (be gentle with it, it deserves a bit of TLC) and chill it for a couple of hours. No shortcuts here! Ideally, don’t attempt it on one […]