Delicious and foolproof To call this desert BREAD is in my opinion a massive understatement. It’s so much more than that – it’s rich, fruity, moist and fragrant, yet incredibly easy to make. What goes by the name of bara brith in Wales and barm brack in Ireland, by most is simply known as speckled bread or tea fruit loaf. Dry fruit is soaked overnight in tea giving the bread […]