Rhubarb is in season which for me means only one thing – rhubarb crumble. Perfect combo of sweet and sour, soft and crunchy done in no time at all. I like adding porridge oats to my crumble as well sprinkling some flaked almonds on top so that I can comfortably lie and say it’s actually a healthy desert. OK, …healthish.😊 If rhubarb is a bit too tangy for you, try adding some strawberries or sweet apples to give your crumble some natural sweetness.
Makes about 8 portions
Ovenproof dish or baking tin about 23cm x 30cm
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